Est. 2024 • Chicago
Where fire meets flavor
Experience the art of wood-fired cooking in the heart of the city. Every dish tells a story of craft, passion, and locally-sourced ingredients.
Experience the art of wood-fired cooking in the heart of the city. Every dish tells a story of craft, passion, and locally-sourced ingredients.
28-day dry-aged, wood-fired to perfection, served with roasted garlic & thyme
$48
Wild mushrooms, aged parmesan, white truffle oil, crispy sage
$32
Wild-caught Atlantic salmon, charred lemon, seasonal vegetables
$38At Ember & Oak, we believe great food starts with great ingredients and an open flame.
Founded by Chef Maria Rodriguez, our restaurant celebrates the ancient art of wood-fired cooking with modern American flavors. Every dish is prepared using locally-sourced ingredients and cooked over sustainably-harvested oak wood.
Our intimate 60-seat dining room offers a front-row view of our open kitchen, where you can watch our culinary team work their magic over the flames.
An unforgettable dining experience. The oak-smoked ribeye was perfectly cooked, and the ambiance was warm and inviting. This is now our go-to spot for special occasions.
Chef Maria's creativity shines through every dish. The wood-fired cooking adds incredible depth of flavor. Best restaurant we've tried in Chicago this year!
From the moment we walked in, we were treated like family. The service was impeccable, and watching the chefs work their magic over the open flames was mesmerizing.
Join us for an unforgettable culinary journey. Reservations recommended, especially for weekend dining.
425 W. Randolph Street
Chicago, IL 60606
Tue-Thu: 5pm - 10pm
Fri-Sat: 5pm - 11pm
Sun-Mon: Closed
(312) 555-FIRE
[email protected]